The most valuable asset of any production is its employees, and their safety is of utmost importance. Employee safety and security should take precedence over expediency or shortcuts in all production operations. It should be the policy of all workplaces to promote a safe, secure, and healthy work environment for all production employees and to comply with all applicable laws, rules and regulations governing workplace health, safety and security in the jurisdictions in which they operate, to achieve the food safety of the company.